Pros
The culture is awesome. Fun feel - great food, no dress code, awesomely smart people, you're a part of this larger whole that does amazing things in the industry. Amazing pay, right out of college and through the years. This job has taught me more about myself than I ever had hoped to know - strengths, weaknesses, resilience, mental capacity. I learned how to do amazing things, have tons of ownership and accountability, and I also learned how to say "no" and focus down on my personal goals (it took me about 2 years to get there and feel completely empowered).
Cons
You need to figure out what you want out of your time here. Your first year or two can be extremely challenging, but for me, the rewards were high. Now that I've been here for 5+ years, I take control of my schedule, my work life boundaries, and I'm empowered to do what is right for my customers, the company, and me.