Pros
The Pro's are very dependent on the account you are working at, but overall they are fine and you can get help when needed. Generally most accounts are Monday-Friday, avoid the airport lounges if you can (24/7). Good benefits and they try to give you a healthy work life balance for what the F&B industry is.
Cons
Everything is separated out by region so being able to move and get promoted is very location based, i.e. the region I am located is part of Washington DC, it seems that in order to advance up one would need to be a part of the Northern VA group and not located outside of that. Has the company grows more and more audits have been created that can get in the way of the real work that needs to be done. No two accounts can look the same based off of equipment/clientele but these audits leave little wiggle room for what the clientele has actually stated they want and or need. Yet we are judged off these cookie cutter audits.