Fair review of my experience. - Executive Chef Flower Child Employee Review

2.0
Aug 16, 2020
Recommend
CEO approval
Business Outlook

Pros

2 days off a week, healthy food. Free meals and beverage on shift.

Cons

Toxic culture. Excessively micro managed. Most leadership are under the age of 35, if your more experienced probably not a good fit. Very limited menu now. Faulty proveyors. Overall one of the worst jobs I've had. Regional managers can't or will not actually help you or get their hands dirty with real work.

Explore other reviews about Flower Child

5.0
Apr 17, 2026
Recommend
CEO approval
Business Outlook

Pros

flexible hours, great management, and great culture.

Cons

N/A. I think the job is great. Tips depend on the day but it is a great and flexible job

4.0
Jul 11, 2026
Recommend
CEO approval
Business Outlook

Pros

Fun environment, coworkers are a saving grace Good pay and hours

Cons

Extra work piled on that sous chef or EC should be doing Unorganized inventory management and poor closes from the night crew leaves kitchen in disarray Stress because of being only prep cook and having long prep lists

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