Dec 23, 2017
Anonymous employee
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Users say... "The money is good and the volume is consistent." "The benefits are good" "Great people" "Staff is amazing!" "Coworkers are awesome."
Users say... "Restaurant managers do no uphold company policies" "Constant favoritism leading to awful sections and low hours" "Low pay And a lot of work" "Long hours and no quality of life." "It's not uncommon for nearly all of the service staff to be scheduled for a double shift on a weekend, which often means little to no relief between shifts."