4.0
Jan 27, 2015
Anonymous employee
Former employee
Recommend
CEO approval
Business Outlook
Pros
-Great people to work with -Management tries to cater to your needs in terms of work schedule -Incentives for working at your best
Cons
-Worked there for almost 2 years where I started on First Shift (5 or 6am), than I was bumped to cafeteria (same time), than I was moved to Banquets (start time 7am, 9am, or 12am), I got sick and was out a week and upon my arrival back they decided, without asking me, to move me to 3rd shift in the restaurant (1pm,2pm,3pm, or 4pm).