Good Starter job - Production Supervisor Hormel Employee Review

2.0
Aug 18, 2014
Recommend
CEO approval
Business Outlook

Pros

Compensation is above average after a few years

Cons

No work/life balance; benefits are touted as "great" when they are mediocre; starting pay is subpar, but interviewer will tell you it is above market; time-off is determined by seniority; promotions are determined by seniority not abilities; change doesn't happen as the culture is "we've done it this way for as far back as I can remember", it takes an injury for safety changes to occur; the Continuous Improvement/Six Sigma/DMAIC projects are pointless and only done because they are a company requirement; no personal growth or career growth--if senior management fears change is near, they will go out of their way to stop or avoid it; senior management preaches accountability, but does not practice it; weaker supervisors are covered up by stronger ones. Hormel is the company of a thousand and one chances,so there is no risk of being terminated.

Explore other reviews about Hormel

5.0
Mar 8, 2026
Recommend
CEO approval
Business Outlook

Pros

I love working at Hormel, its easy to say but this really is a tight knit family culture, the people are what make this company awesome. I am given the freedom to express my skills and perform to the best of my availabilities without anyone looking over my shoulder. Hormel gives their employees the room and space to shine, the tools and support to grow and develop. The sky is truly the limit here as far as how far you want to go if you are willing to commit and work hard.

Cons

I dont think its a con however, some might. In some cases you may need to be willing to move to different cities or states to progress your career, however the company will pay to move you.

2.0
Jun 29, 2026
Anonymous employee
Recommend
CEO approval
Business Outlook

Pros

friendly people, cross functional collaboration, intense workload

Cons

poor onboarding, lots of turnover between brand managers, difficulty managing internal systems, too much tumultuous change with upper management, condescending manager, bias towards employees that previously interned vs. those that didn’t

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