2.0
Aug 23, 2015
Former employee
New York, NY
Recommend
CEO approval
Business Outlook
Pros
The benefits are great. If you are an hourly employee its great because they pay well.
Cons
working in the kitchen is really tough. The chef has every ones schedule bouncing all over ( you can never have plans) the chef has a hard time communicating with staff because he cannot speak English clearly. which there is no consideration to change.If you are a salary employee they will take as much as they can from you and its still never enough