The corporatized, assembly line structure, that works well for new people, can be a hinderance for those who have a long history of working in the industry. For those working as a barback, you with be working in both Ramen San, and the attached restaurant, Il Porcelino, which while good money, is massively stress full and your ability to handle it will depend on the level of the bartenders you are working with. This specific location is known for boon and bust cycles, and while it can be great on the boons, it is a struggle during the bust cycles, and you won't know which it is going through until you start working. Lower level managers are great, but the ones with the most power in the restaurant aren't , and one has very little experience being on the floor leading to issues between him and those on the floor.
