5.0
Jan 30, 2024
Current employee, more than 1 year
Chicago, IL
Recommend
CEO approval
Business Outlook
Pros
Great benefits, feel very appreciated as an employee
Cons
You will not work a 50 hour week, but as a chef you should already know this.
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Users say... "employee discount and benefits were great and they don't treat their employees like trash" "Management is great" "Great people never a dull day" "The pay can be really good." "Coworkers were nice and tips were good."
Users say... "long hours and evening hours" "some of the managers can be rude" "Upper management and partners are extremely arrogant." "no work life balance" "Long Hours but always worth it."