Too many employees for the management staff to properly manage, Failed inspection: the most amount of dings in any restaurant ive ever worked at and they are a new restaurant!! incorrectly paid on multiple occasions, no transparency on tip out wages, favoritism, retaliation when involving HR for management or payroll mistakes, looks nice and new but is already falling apart, never stocked on supplies, kitchen crashes regularly and FOH will be blamed instead of looking at the real problem: understaffed kitchen to save on labor. Rude management, Rude chefs, if you are not a favorite do not expect to feel like you are part of the team and the place is too big to function without teamwork.
Leaving is sweet relief
