4.0
Nov 2, 2016
Current employee, more than 5 years
Houston, TX
Recommend
CEO approval
Business Outlook
Pros
Pay is higher compared to other restaurants, with great opportunity for growth if you aren't afraid of hard work. Family and team atmosphere in the units. As a manager you are able to choose your team memebers and create the type of environment you want. Also a great training program for entry level managers or recent college grads.
Cons
Unrealistic expectations of what upper management thinks can be done in a day. Understaffed as managers work 60+ hours a week trying to just get the minimum done. Expected to work every holiday including Christmas but not every store is open on Christmas.