1.0
Sep 9, 2013
Former employee, more than 1 year
Houston, TX
Recommend
CEO approval
Business Outlook
Pros
Nothing comes to my mind.
Cons
Never worked less than 60 hours in a week. The GM has no people skills and stuck in the 1980's mentality of running a restaurant. A day off was usually interrupted with a manager meeting. Back to back 15 hour work days. I'll stop now while I'm being nice.