As a Market Deli Associate in charge of preparing hot foods, slicing meats and cheese, and gourmet salads. - Anonymous employee Metropolitan Market Employee Review

I’ve had to work for two metropolitan markets, one in Tacoma (temp) and one in gig harbor. Both had great people working there. I made good friends there and I felt very welcome. Employees who work there get a 20% discount in everything which is nice because the food quality there is great, there’s always something new to try there!

I would say the pay isn’t great; it’s a step up from working at Albertsons or any other entry job, but it’s not super livable unless you work there for a long time, 5 years plus.

Flexible schedule and easy routine work

Reptitive work and often understaffed. Some months can be harder to have consistent hours