2.0
Jul 13, 2017
Current employee, more than 1 year
West Seattle, WA
Recommend
CEO approval
Business Outlook
Pros
They had the best insurance and you get to work with a lot of great people (from my experience)
Cons
They would over work some of the employees, there was more gossip going on in the kitchen than actual cooking. Also a lot of favoritism as well. They wasted so much food and tossed it to compost instead of letting people take it home. The thing I hated the most was how much crap you had to take from the customers, it was ridiculous, these people would come in with so much entitlement it wasn't even funny.