Great benefits for the restaurant industry. Good work life balance with an abundance of jobs in the more traditional Mon-Fri daytime scenario. Parent company is Compass group which offers the ability to move to other businesses within the same umbrella in other parts of the country.
Cons
Company is heavily focused in Business and Industry/Museums serving high volume cafe style food. We do it very well but leaves some chefs a yearning to go back into the fine dining side of the industry where food quality and presentation is king.
Restaurant Associates Response
8y
We are so excited that you have chosen Restaurant Associates and took the time to let us know that your 8 years experience has been so positive. We are especially happy to hear of your confidence in the careers options and life style balance you have been able to create. At RA food is our inspiration; we continue to be passionate around creating enthusiasm and excitement in providing restaurant inspired food ; I would encourage you to reach out to provide further feedback , please email us info@restaurantassociates.com
If you work the right contract the holiday schedule is nice. Never ending supply of company branded temu quality merch as gratitude for a job well done.
Cons
Tend to make knee jerk reactions in management. Upper management support is performative. Endless half useful meetings that should be emails given they tout a great work life balance but bog you down in processes that change weekly. Merit increases are measly at best. Required 50 hr work week but it’s frequently 55-60. Vacation and sick time are taken in half day intervals so leaving an hour early results in a half day loss. No real system allowing breaks for lunch. I was told i could sit down for 15 mins at the end of lunch service to eat but that is seldom achievable. HR will throw you under the bus given the first opportunity and will not support you when dealing with problematic employees. Management turnover is extremely high.