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      Sage Hospitality

      Engaged Employer

      Sage Hospitality reviews

      career review - Kitchen Supervisor Sage Hospitality Employee Review

      5.0
      Apr 9, 2024
      Kitchen supervisor
      Recommend
      CEO approval
      Business Outlook

      Pros

      the reason why i accepted the position of kitchen supervisor here at Wit and wisdom at the lodge at Sonoma. first is the culture and the management was so amazing they're being helpful to reach your goals and hands on to their people.

      Cons

      we need more people to the kitchen.

      avatar
      Sage Hospitality Response
      2y
      Dear Current Sage Associate, We wanted to take a moment to thank you for sharing your thoughts on your experience working with us at Sage Hospitality Group and the Wit And Wisdom Restaurant. We greatly appreciate your perspective and are thrilled to hear that our company culture has made a positive impact on you and that you have felt supported during your time with us. We also understand your concerns regarding staffing and would like to assure you that we are fully committed to supporting you in any way we can. Our team is working tirelessly to address these challenges and make sure that we continue to provide a safe and positive work environment for all our associates. Once again, thank you for your hard work and dedication to our team. We value your contributions and are grateful to have you on board. You belong!

      Explore other reviews about Sage Hospitality

      5.0
      Jul 17, 2026
      Anonymous employee
      Recommend
      CEO approval
      Business Outlook

      Pros

      Great people, strong culture, and exposure to a wide variety of hotels, restaurants, and ownership groups. I had the opportunity to work with talented colleagues who genuinely cared about one another and the success of the company. There are opportunities to take on meaningful responsibility, and if you’re willing to work hard, you’ll gain tremendous experience.

      Cons

      As the company has grown, some departments have become stretched thin, and processes have not always evolved at the same pace. Teams can spend significant time reacting to day-to-day priorities, leaving less time for process improvement, automation, and strategic initiatives. Workloads can be demanding, particularly during peak periods.

      5.0
      Jul 12, 2026
      Salws manager
      Recommend
      CEO approval
      Business Outlook

      Pros

      Work life balance is good

      Cons

      None that I can think of

      avatar
      Sage Hospitality Response
      4d
      Dear Sage Associate, Thank you for taking the time to share your feedback and for being part of Sage Hospitality Group. We’re so glad to hear that you’ve had a positive experience and that you’ve found a healthy work-life balance during your time with Sage. Creating an environment where our associates can thrive both professionally and personally is an important part of who we are, and it’s wonderful to know that this has been reflected in your experience. Thank you again for your review and for everything you do. We appreciate having you on the Sage team. The Sage Hospitality People & Culture Team You Belong Here
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