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Saltgrass Steakhouse

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Saltgrass Steakhouse reviews

Server - Server Saltgrass Steakhouse Employee Review

3.0
Jul 25, 2013
Server
Recommend
CEO approval
Business Outlook

Pros

Everyone really works as a team. Anyone can just open up the ticket for your table and close it out, place an order for another drink, ect. You just have to have a server card. I thought that was very helpful. It's a set schedule. But it was easy to switch shifts with someone, or to just give away a shift. So it was flexible.

Cons

Training is LONG! you have to take a test beginning of every shift. You have to study. Your number of tables you have depend on whether you are an A, B , or C server. They only do evaluations every 2 months and it goes by sales. An C server will have 2 tables on Friday and Saturday nights. You always start out as a C server so you have to work your way up. Plenty of Side-work to do.

Explore other reviews about Saltgrass Steakhouse

5.0
Jun 8, 2026
Fry cook
Recommend
CEO approval
Business Outlook

Pros

Excellent place to learn how to be efficient and quick.

Cons

Not very flexible with schedule.

3.0
Apr 25, 2026
Server
Recommend
CEO approval
Business Outlook

Pros

Busy most days of the week. Structured and Organzied. Teammates are older than young 20's and therefore professional. Expo/ "Shelfer" on busy nights. Used to be $$$ after shift now on Branch card the day after. The menu is easy enough. Teammates do (and have to) help each other out.

Cons

High Rate of Server Turn Around. Long 1st spiel. Tray Service, Heavy mugs. I don't carry more than 10 drinks cause of weight. Very Hot Trays. You have to take two items with a tray. Ranking system, which means its competitive/a grind to reach a higher rank to ensure more tables. Micromanaging at every turn. 5pm and 5:30pm in times suck and you may be cut after two rotations. 2 closers so they get the last hour of tables and most money. They control your schedule, and you can't ask for a change until much later if they are willing, 1 week off a year.

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