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Saltgrass Steakhouse

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Great learning experience - Manager Saltgrass Steakhouse Employee Review

4.0
Feb 28, 2024
Recommend
CEO approval
Business Outlook

Pros

They run their restaurants very efficiently and you can learn a lot from the experience. They high some of the best line cooks I’ve ever worked with and they always seem eager to show managers the ropes. You learn a lot of the financial side of restaurants.

Cons

You learn about the financial side of restaurants because they find creative ways to keep their managers from bonusing. One of their “Core Values” is ‘People’ which is supposed to mean they take care of everyone coming into the building, guests and employees alike. But they could care less about their employees. It’s gotten worse since Tilman got a tv show and a basketball team too.

Explore other reviews about Saltgrass Steakhouse

5.0
Jun 8, 2026
Recommend
CEO approval
Business Outlook

Pros

Excellent place to learn how to be efficient and quick.

Cons

Not very flexible with schedule.

3.0
Apr 25, 2026
Recommend
CEO approval
Business Outlook

Pros

Busy most days of the week. Structured and Organzied. Teammates are older than young 20's and therefore professional. Expo/ "Shelfer" on busy nights. Used to be $$$ after shift now on Branch card the day after. The menu is easy enough. Teammates do (and have to) help each other out.

Cons

High Rate of Server Turn Around. Long 1st spiel. Tray Service, Heavy mugs. I don't carry more than 10 drinks cause of weight. Very Hot Trays. You have to take two items with a tray. Ranking system, which means its competitive/a grind to reach a higher rank to ensure more tables. Micromanaging at every turn. 5pm and 5:30pm in times suck and you may be cut after two rotations. 2 closers so they get the last hour of tables and most money. They control your schedule, and you can't ask for a change until much later if they are willing, 1 week off a year.

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