4.0
Jul 27, 2017
Former employee, more than 3 years
New York, NY
Recommend
CEO approval
Business Outlook
Pros
Discounted (sometimes free!) food; great starting salary as a line cook with opportunities to advance; fun environment; not too demanding mentally; teaches great hospitality skills
Cons
Kitchen gets VERY hot in the summer; you're around really unhealthy food all day; customers can be pretty awful; VERY fast paced; on your feet for hours on end