Pros
The employees were genuinely nice, management too, or so i thought. The potential for good money is there. They pride them selves on not automatically taking the guest side of an issue. Great for a first time bartender or server, because they are going to hold your hand the entire way.
Cons
The severs DONT tip out the bar. They fired me for what im sure is a lie, they said i put my tips in wrong when the manager put in a bunch of them for me (he had to because they were cards left on file). They dont tell you the bar sales so you have no idea what tip percentage you make, and got mad at me when i asked. The POS is exactly that, you have to get a manager to do anything on there, and the place is huge, so good luck. Seems like management couldnt do anything inside of the pos either even adding buttons seemed like an issue for the cooprate office. Bonus: working weekday mornings is basically charity, plan for nothing, and it might surprise you.