5.0
Aug 2, 2019
Current employee, more than 10 years
Minneapolis, MN
Recommend
CEO approval
Business Outlook
Pros
Most accounts are M-F, 1st shift Get to utilize your creativity Management team and corporate office personnel are all outstanding and very competent at their job. Fair and competitive pay Plenty of opportunities to be promoted from within and take on new duties The CEO will go to accounts to actually COOK with kitchen staff and SERVE the guests as they come through the serving line. Have you ever seen a CEO even touch a knife? Always at the fore front of culinary innovations , even starting trends that become nationwide industry standards.
Cons
Not enough young people want to get into this industry and make a career for themselves.