How do employees rate Taher?

Employees rate Taher 2.8 out of 5 stars based on 117 anonymous reviews on Glassdoor.

How can I get a job at Taher?

To get a job at Taher, browse currently open positions and apply for a job near you. Once you get a positive response, make sure to find out about the interview process at Taher and prepare for tough questions.

Do people recommend working at Taher?

Overall, 38% of employees would recommend working at Taher to a friend. This is based on 117 anonymously submitted reviews on Glassdoor.

How do job seekers rate their interview experience at Taher?

67% of job seekers rate their interview experience at Taher as positive. Candidates give an average difficulty score of 2.6 out of 5 (where 5 is the highest level of difficulty) for their job interview at Taher.

How do employees rate the business outlook for Taher?

44% of employees think that Taher has a positive business outlook . This is based on anonymous employee reviews submitted on Glassdoor.

Working at Taher

Taher Snapshot

2.8

based on 116 ratings

38% would recommend to a friend

Bruce Taher

66% approve of CEO

Catering & Food Service ContractorsIndustry

Mission Food 4 Life Belief Statement

Taher recognizes that nutrition and eating habits have changed over the years, and we are concerned about the impact of these changes on our customers. Consequently:

We are committed to the health and wellness of our customers and the future of our children.
We serve food that is fresh, high-quality, wholesome, minimally processed, and promotes a sustainable future.

Through our Chef Council and Wellness Department, we develop recipes and research new products that support a healthy lifestyle.

We promote wellness and the teaching of healthy, lifelong eating habits.

We lead the way in wellness and nutrition and continue to be a leader in our industry.

Description Taher, Inc. is a contract food service management company providing K-12 school lunch management, campus dining, senior dining, business dining and catering, summer camp dining, and vending and office coffee services to clients in our growing nationwide footprint.

Since its founding in 1981 by President and CEO Bruce Taher, the company has focused on serving fresh foods expertly prepared by a team of chefs, monitored by a group of seasoned veterans, and delivered at a reasonable price.

Taher serves over 34 million meals per year, and employs and/or supervises over 3,000 employees. Supporting each of Taher’s field sites is a regional staff of dietitians, merchandising and creative design professionals, purchasing personnel, and specialists in information technology, facility design, and operations.

Life at Taher

Why work with us?

Our Commitment

Philosophy

Careers

Benefits

Community Outreach

Our Commitment to You

We employ these criteria to measure our effectiveness:

People-Focused Management - Taher employees are friendly, happy and committed to serving you. Our recruiting efforts and customer-service training stress the importance of your staff, students, employees, and other customers’ well-being.
State-of-the-Art Training - We keep abreast of changing standards and practices in the industry, and we regularly update our staff regarding new and better procedures.
Corporate Support - Our corporate staff, field staff, and key vendors maintain constant contact with each other and with you, and we’re always keeping an eye on improving these lines of communication.
Financial Accountability - In most cases, we are able to guarantee we will keep within your set budget. If we see there may be additional needs, we will discuss these with you immediately.
“Fresh Eye” Review - We utilize an outside professional who meets with you periodically to discuss, in a cordial, candid and non-adversarial manner, the quality of service you receive from Taher.

Company updates

Taher

2y

Chef visit provides hands-on learning experiences at MPS It takes a lot of ingredients to make lunch for all the students at Marshall High School. On Wednesday morning, chef Tony Menk had about 25 pounds of tomatoes to chop, as well as cilantro, meat, and servings of tortilla chips to prepare for the next day’s meal. Fortunately, he had help from groups of MHS students. “You guys are really making a dent in that cilantro,” Menk told a crew of students. Across the prep table from where Menk was chopping tomatoes, students Aidan Reinhart, Anthony Meza, Owen Renslow and JR Vierstraete were removing the stems from a big bag of cilantro sprigs. “That’s not always a job everyone wants. It can get a little monotonous,” Menk said. But the boys said they didn’t mind getting a chance to work in the kitchen. “It’s nice, because you get out of class,” Reinhart said. “You get to try new things,” said Xander Oey. Oey was taking bags’ worth of chips and weighing them out into individual serving sizes. The hands-on experience was part of Menk’s visit to Marshall Public Schools this week. Menk is a regional chef with Taher food service. Menk said he travels to different school districts every week. “I love it. The kids are fun because they have energy.” Shelly Cunningham, food service director at Marshall Public Schools, said it was exciting to have a chef visit and interact with Marshall students. “I was thrilled to get him to go to the elementary school,” Cunningham said. “It w...Show more

www.taher.com

Learning in the Kitchen

1

Photos

Taher photo of: Shawn, Bruce, and Trent Taher

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Jobs at Taher

food service aides needed at our Lodi Primary school no evenings or weekends (job share)

part time food service aide needed at Lodi Elementary-no evenings or weekends

F/T Food Service Worker At Waunakee Middle School- No Nights Or Weekends

substitute food service worker needed for Lodi School District no nights or weekends

Employee reviews at Taher

Taher has an employee rating of 2.8 out of 5 stars, based on 116 company reviews on Glassdoor which indicates that most employees have an average working experience there. The Taher employee rating is in line with the average (within 1 standard deviation) for employers within the Restaurants & Food Service industry (3.4 stars).

Ratings by category

3.3

Work/Life balance

3.0

Diversity & inclusion

2.7

Culture & values

2.7

Career opportunities

2.5

Senior management

2.4

Compensation and benefits

Employee reviews

CookCurrent employee

5.0

Great people

Taher

Taher Snapshot

Life at Taher