3.0
Apr 4, 2025
Current employee, more than 5 years
Recommend
CEO approval
Business Outlook
Pros
You are basically the “ETL” of food, and have a lot of autonomy to run you’re business will little interference from senior leaders. All assuming you maintain your Green Metric of course If you succeed in this role, it is extremely easy and quick to promote.
Cons
Intense Workload, Large FDC, Limited hours and staffing. Difficult to have a true work/life balance in high volume locations. Change happens quick and often. You need to be able to pivot at a moment’s notice while not interrupting the workflow.