Pros
Tips were above average on Friday's and Saturdays; however, you had to be on the manager's good side to be scheduled for those days. The other servers were genuine, nice, and helpful people. If you needed a day off for whatever reason, it was easy to find a coworker willing to take the shift for you. The chef's are excellent and execute delicious food.
Cons
Being a male, the manager's (all men) were more drawn to women servers for obvious reasons and flirted with them non-stop. Because of their infatuation with the younger women servers, all the best sections and times to serve were scheduled for the women--leaving the men to the worst sections. Favoritism was also unprofessional with respect to how the manager's treated pretty women employee's in comparison to how they treated the others.