Pros
-Better than average pay. It's not a high scale restaurant, but it is on the high end for regular dining. -Very organized -People love The Cheesecake Factory, so you have happier customers than other restaurants. -A fun place to work with great people.
Cons
I think the cons depends on each persons personal experience. This was a job I had in college, and the were flexible with me and was a great fit. I can't really think of any cons for working here. It was what you expected and more. Is it perfect, probably not, but no restaurant is. I would definitely work here again if I ever decide to go back to work here. I guess one con was moving into management. It's really hard to do so, because there are only so many openings. So you will have to be the best, work to learn as much as you can, and when you have, wait for the opening of management to happen and shooot your shot.