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Thompson Hospitality

Engaged Employer

A GREAT Place to work! - Senior Director of Payroll Thompson Hospitality Employee Review

5.0
Mar 11, 2024
Recommend
CEO approval
Business Outlook

Pros

Great Management in the Reston office (HQ) who makes you feel a part of the team. The management is willing to listen to fresh ideas that can benefit the company. The president and chairman of Thompson Hospitality is a genuine and down to earth human being. His success story is an inspiration to many, including me! In the Reston office, you’ll always find the upper management > Controller, SVP HR, CFO, COO, VP’s … in a positive mood, which encourages others to have a positive attitude. If you are looking for a company that "CARES", Thompson Hospitality is the place to be!

Cons

Like any other company the workload at times can be high. But the management in HQ is always willing to help wherever they can. Anyone working in the corporate world should know that to succeed one needs to work hard. Management tries its best to maintain a work life balance and offers a flexible work schedule.

Explore other reviews about Thompson Hospitality

5.0
Jun 30, 2026
Recommend
CEO approval
Business Outlook

Pros

Thompson Hospitality gave me the opportunity to lead, mentor, and make a meaningful impact through foodservice. As someone with more than three decades in the industry, I found the work rewarding because I enjoy building teams, improving operations, and serving people with excellence. The job is demanding, and success requires flexibility, resilience, and a willingness to solve problems every day. There are opportunities to continue improving communication, staffing stability, work-life balance, and recognition of experienced leaders. Those investments would make an already solid organization even stronger. Overall, I would recommend Thompson Hospitality to professionals who enjoy leading from the front, developing others, and thriving in a fast-paced environment. If you’re looking for an easy job with predictable hours, this may not be the right fit. If you’re passionate about leadership, service, and making a difference, you’ll find meaningful opportunities here.

Cons

Cons * Limited opportunities to fully leverage experienced leadership. As a culinary executive with decades of experience, I believe seasoned leaders should have greater opportunities to contribute to strategic planning, operational innovation, and organizational decision-making rather than primarily focusing on day-to-day execution. * Need for stronger investment in leadership and culinary development. Continuous education, culinary training, mentorship, and leadership development should remain a priority. Investing in employees at every level helps strengthen the organization, improves retention, and positions the company for long-term success. * Career advancement could be more transparent. Creating clearer pathways for promotion based on performance, education, leadership ability, experience, and proven results would encourage employee growth and better recognize those who consistently add value to the organization. * Work-life balance can be challenging in leadership roles. The demands of managing operations, staffing, travel, and client expectations can make it difficult to maintain a healthy balance. Continued focus on staffing support and workload management would help leaders perform at their highest level while sustaining long-term engagement.

4.0
Jun 26, 2026
Recommend
CEO approval
Business Outlook

Pros

Semi-flexible schedule, work from home 1 day a week, good salary and benefits, diverse workforce, minority-owned company, annual evaluation raises between approximately 2.5% - 4.5% of base salary.

Cons

Each department differs, but some have high turnover rates, different levels of training or workload and different workplace culture

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