too much shifting in management - Bartender True Food Kitchen Employee Review

Management always gets brought in from outside the company, and they quickly get worn down from the chaos and patrons who dine at true food. In my 2 years of working for the company, I have seen over 10 managers come in, and quit. The people who eat here are rude. The managers want you to go above and beyond for the guests, and then you don’t get appreciation from them. Shops are the only real thing they focus on. Employees who move up to management end up going back to serving or bartending because managing here sucks that bad. New manager came in and took shifts away from all the regular people and focused on his favorites.