Poor Management - Waitress True Food Kitchen Employee Review

I applied with "open availability" and the managers completely took advantage of that. I was getting scheduled 3-4 doubles a week. I felt like I was being held hostage to my job. Anytime I asked for fewer doubles, my managers would say "If the job is too stressful, I should quit" Waitressing has never been too stressful for me, but yes. Working 3-4 12 hour shifts a week with a meal at 35% off was too stressful for me. Personality driven managers who do not care about their employees. Had to leave for my well being and mental health.