4.0
Dec 28, 2014
Anonymous employee
Former employee
Recommend
CEO approval
Business Outlook
Pros
You get amazing hours, great pay, and free meals if you work in the kitchen or at front desk. They will work around your schedule.
Cons
The rude customers because you work at a new restaurant, the unfair promotions, and the managers are awful. They all tell you how to do your job completely different leaving you in confusion. Some managers have favorites and you can tell from your schedule because the "favorite" gets scheduled almost everyday while the rest of us get just a few days.