Golden Corral reviews

3.6

57% would recommend to a friend

(1,336 total reviews)
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Lance Trenary

67% approve of CEO

44% positive business outlook

Golden Corral has an employee rating of 3.6 out of 5 stars, based on 1,336 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Golden Corral employee rating is in line with the average (within 1 standard deviation) for employers within the Restaurants & Food Service industry (3.4 stars).

Reviews by job title

1K reviews
3.0
Mar 10, 2016
Recommend
CEO approval
Business Outlook

Pros

Opportunity for advancement, even ownership Strong home office resources Much higher sales volumes at unit level than at different concepts Good TV commercials Large amount of autonomy at the GM level can be a pro or a con depending on the abilities and strength of the GM. Tier 1Manager training is effective.

Cons

The locations of several restaurants I have seen are not currently competitive or operationally viable. The neighborhoods have changed. The store is too far from an effective bus line to attract sufficient applicants, and keep employees willing to work. The tv commercials tell folks when an offer begins but they do not effectively communicate when a special will end. We have daily conversations with guests who show up looking for a product/service mix that has been out of use for months and they are disappointed. The CBT training is alright for bringing on individual employees. But when we need to hire and process many employees (we counted over twenty-five hires needed at this location ) the orientation, I-9, CBT process is cumbersome. Add a change in menu where many folks are supposed to see the same video in the same week on the one working computer inside a tiny office while we are trying to run the store makes this tough. Perhaps the CBT programs could have a format where you can log in a number of viewers watching the same video at the same time. Maybe employees who have them can work from their smart phones. The autonomy question allows such different behaviors it seems as if the stores are in different companies as I visit different units. I came to this job looking for a job that was going to be here for the rest of my career. Now I learn that my store IS PROJECTED TO L O S E $350,000 T H I S Y E A R. That does not sound viable to me. When operating in that losing environment we are forced to make many decisions based on financial pressures ( under-staffing, under-training) that result in an operation that is dirty and a bar not properly stocked. Guests are disappointed yielding lower sales and the downward spiral tightens. The MIT program wheels come off the cart in week 8. Do a better job explaining the expectations of the MIT, the training management team, and GM. There are so many MITs in the system that the training Dept can't seem to keep up with the transition from Tier 1 to 2. We get directives from above to perform tasks that contradict or compete with the previous instruction: Staff for service, and cleanliness PRODUCTIVITY! Snow and bitter cold coming tonight so prep for it doing maintenance tasks (insulation etc) that should have been done months ago.... But run PRODUCTIVITY!

4.0
Mar 9, 2016

Server

Recommend
CEO approval
Business Outlook

Pros

Great food Good managers and Co worker didn't want to leave but I had to family matters.

Cons

Dishwasher needs to be fixed it broke twice when I was working there and it was hard on everyone.

1.0
Mar 9, 2016
Recommend
CEO approval
Business Outlook

Pros

Insurance was decent and there is nothing else.

Cons

When offered position, I was on salary and bonuses are suppose to compensate for your salary. So every manager received two paychecks a month and one bonus check a month. From January to October I had made $35k, I was suppose to make $58k/ year. They never let you off work for important dates. I missed my wife's sisters funeral, My brothers wedding, my father being in the hospital, my sons birthday and etc. We would close at 11:00 pm but don't expect to be out of there until at least 2:00 am. I worked a little over a year there and was never once granted my vacation to the point I lost all vacation time!

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Glassdoor has 1,377 Golden Corral reviews submitted anonymously by Golden Corral employees. Read employee reviews and ratings on Glassdoor to decide if Golden Corral is right for you.