Pros
I helped management open the new beach front cafe and met them with the keys t get in the new business. I was always friendly and outgoing to management and the customers even though the locals were very skeptical of all the new business and all the lack of communication to the public.
Cons
Head cook was more interested in fliting with his younger friend and trying to impress his father. We had lots of flys which they would snap with the towels around the food . We had lots of rodents and rat droppings. I had to cook outside and in the park because of issues with health dept. I finally quit when they asked me to take a 4 dollar in hour pay cut with very few hours and I would only be able to serve beveages once they got the liquor license figured out . I could go on and on how a manager tried to take my back pack to his car and how i was humiliated due to my age. The manager is gone but they won't hire me back which is fine. Beware of false misleading communication and discrimination from upper management and HR.
