4.0
Jun 16, 2014
Recommend
CEO approval
Business Outlook
Pros
I've worked in Meat Market for the last 8 years and overall the experience has been great. When you're at 40 hours a week full-time you get a raise every 6 months and can top out at around $13.70 / hr for a meat clerk. It is also the place i've learned everything about meat. We also pay only $10 / week for health insurance and get a decent pension at the end.
Cons
The pay for meat cutters, assistants, and managers are below average in comparison to other competitors and the workload is very heavy. They keep adding more and more work with no hours.
