- Too much pressure—work as much as possible.
- Quantity over quality—everything has to be fast.
- You will be everywhere, doing everything: cashier, stocker, handling vegetables, butcher, cleaner, or any other role the store needs.
- If you work more than 8 hours as a part-time employee, the management team will manually clock you out to prevent you from receiving the extra pay rate.
- You will work more hours than stated in your contract.
- What you agreed upon in the initial interview won’t always be followed.
-There are frequent last-minute schedule changes.
-They may call you to start work earlier.
