Does Metz Culinary Management pay their employees well?

According to anonymously submitted Glassdoor reviews, Metz Culinary Management employees rate their compensation and benefits as 2.9 out of 5. Find out more about salaries and benefits at Metz Culinary Management. This rating has improved by 1% over the last 12 months.

How satisfied are employees working at Metz Culinary Management?

45% of Metz Culinary Management employees would recommend working there to a friend based on Glassdoor reviews . Employees also rated Metz Culinary Management 3.0 out of 5 for work life balance, 3.1 for culture and values and 3.0 for career opportunities.

What are the top reviewed jobs at Metz Culinary Management?

General Manager (29) , Manager (12) , Cashier (7) , Executive Chef (7) , Cook (6) , Dishwasher (6) , Food Service Worker (6) , Dietary Aide (5) , Line Cook (5) , Server (5) , Supervisor (5) , Patient Services Manager (4) , Sous Chef (4) , Barista (3) , Clinical Dietitian (3)

What are the pros of working at Metz Culinary Management according to real employee reviews?

"Good coworkers with the exception of management." ((in 8 reviews)); "Free meals for you and family." ((in 6 reviews)); "Fun people to work with." ((in 5 reviews)); "Flexible scheduling and cool co" ((in 5 reviews)); "As an intern I was given opportunities to showcase my skills." ((in 4 reviews))

What are the cons of working at Metz Culinary Management according to real employee reviews?

"poor management to non" ((in 22 reviews)); "low pay, no potential to move up unless moving locations" ((in 14 reviews)); "Greedy upper management that doesn't trickle down." ((in 9 reviews)); "Benefit cost too expensive" ((in 8 reviews)); "Resources and staffing levels may vary by account, requiring managers to be adaptable and flexible." ((in 7 reviews))

What are the top reviewed Metz Culinary Management locations?

Pittsburgh , Tallahassee , Buffalo , Dallas , Baltimore , Niagara Falls , Erie , Annville , Louisville , Washington , Maryville , Bradford , Harrisburg , Philadelphia , Lewiston , Fort Wayne , Bethlehem , DuBois , Kingston , Scranton , York , Melbourne , Atlanta , Thomasville , Wilkes-Barre , Manahawkin , Monroe Township , Virginia Beach , Hamburg , Lewiston

Skip to content Skip to footer

Notifications

Metz Culinary Management

Metz Culinary Management reviews

3.0

45% would recommend to a friend

(58 total reviews)

John C. Metz

55% approve of CEO

42% positive business outlook

Ratings by category

3.3

Diversity & inclusion

3.1

Culture & values

3.0

Work/Life balance

3.0

Career opportunities

2.9

Compensation and benefits

2.7

Senior management

Ratings by demographic groups

Race / Ethnicity

Gender

Sexual orientation

Disability

Parent or family caregiver

Veteran status

Reviews by job title

58 reviews

Reviews about "Compensation"

Return to all reviews

4.0

Aug 8, 2025

Good

Cashier

Recommend

CEO approval

Business Outlook

Pros

Good hours. Good school year schedule. good sick days. Good reimbursement for tests, shoes, etc…

Cons

Low pay. Too many women in one place is literally too many cooks in the kitchen.

3.0

Jul 22, 2025

Part-Time Cafeteria Worker

Food service worker

Recommend

CEO approval

Business Outlook

Pros

Competitive Pay – Earn up to $17/hour, which is slightly higher than similar roles in nearby districts or companies. Work-Life Balance – No weekends or holiday shifts, making it ideal for those with family responsibilities or personal commitments. Set Schedule – Weekday-only hours follow the school calendar, offering predictable routines and consistency. Summers Off – If you enjoy a long summer break, this seasonal schedule may be a bonus. Low-Stress Tasks – The work is typically routine and straightforward, with no pressure to work overtime or outside normal hours. School Environment – A good fit for those who enjoy working around children or in educational settings

Cons

Seasonal Position – Work is only guaranteed for about nine months; no guaranteed employment during the summer months. Limited Year-Round Income – The seasonal nature can make it challenging to rely on this job for full-year financial stability. High Staff Turnover – Frequent changes in staff can lead to understaffing and inconsistent team dynamics. Limited Management Support – Employees, especially those with social and communication challenges, may find support from supervisors lacking. Poor Communication and Respect – Communication from coworkers and supervisors can be sparse, and respect within the team may be inconsistent. Feeling Unseen and Unheard – Some employees report not feeling recognized or valued in the workplace.

5.0

Jun 17, 2025

a temporary position, don't stay to long

Ambassador

Recommend

CEO approval

Business Outlook

Pros

it was good money, and an easy job, not much to it

Cons

a lot of drama in the workplace, also a lot of walking, and management is all over the place

Viewing 1 - 3 of 58 Reviews

Top companies for "Compensation and Benefits" near you

Restaurant Associates

3.7★Compensation & Benefits

Unidine

3.6★Compensation & Benefits

SYGMA Network

3.6★Compensation & Benefits

Reinhart Foodservice

3.6★Compensation & Benefits

Jobs at Metz Culinary Management

Metz Culinary Management reviews FAQs

Reviews Metz Culinary Management reviews

Metz Culinary Management

Metz Culinary Management reviews

Ratings by category

Ratings by demographic groups

Reviews by job title

Reviews about "Compensation"

Good

Part-Time Cafeteria Worker

a temporary position, don't stay to long

Top companies for "Compensation and Benefits" near you

Jobs at Metz Culinary Management

Metz Culinary Management reviews FAQs

Want the inside scoop on your own company?

Bowls

Followed companies

Job searches

Top companies for "Compensation and Benefits" near you

Metz Culinary Management reviews FAQs

Jobs at Metz Culinary Management