Does Metz Culinary Management pay their employees well?

According to anonymously submitted Glassdoor reviews, Metz Culinary Management employees rate their compensation and benefits as 2.9 out of 5. Find out more about salaries and benefits at Metz Culinary Management. This rating has improved by 1% over the last 12 months.

How satisfied are employees working at Metz Culinary Management?

45% of Metz Culinary Management employees would recommend working there to a friend based on Glassdoor reviews . Employees also rated Metz Culinary Management 3.0 out of 5 for work life balance, 3.1 for culture and values and 3.0 for career opportunities.

What are the top reviewed jobs at Metz Culinary Management?

General Manager (29) , Manager (12) , Cashier (7) , Executive Chef (7) , Cook (6) , Dishwasher (6) , Food Service Worker (6) , Dietary Aide (5) , Line Cook (5) , Server (5) , Supervisor (5) , Patient Services Manager (4) , Sous Chef (4) , Barista (3) , Clinical Dietitian (3)

What are the pros of working at Metz Culinary Management according to real employee reviews?

"Good pay, the people I work with on a daily basis are very good to work with." ((in 13 reviews)); "Supportive coworkers and frontline teams who are committed to serving patients." ((in 9 reviews)); "CoWorkers are good people and have each other's back when need." ((in 7 reviews)); "Flexible scheduling and cool co" ((in 7 reviews)); "Free meals for you and family." ((in 6 reviews))

What are the cons of working at Metz Culinary Management according to real employee reviews?

"poor management to non" ((in 23 reviews)); "Greedy upper management that doesn't trickle down." ((in 9 reviews)); "Benefit cost too expensive" ((in 8 reviews)); "Resources and staffing levels may vary by account, requiring managers to be adaptable and flexible." ((in 7 reviews)); "Long hours" ((in 4 reviews))

What are the top reviewed Metz Culinary Management locations?

Pittsburgh , Tallahassee , Buffalo , Dallas , Baltimore , Niagara Falls , Louisville , Erie , Annville , Washington , Maryville , Bradford , Harrisburg , Philadelphia , Lewiston , Fort Wayne , Bethlehem , DuBois , Kingston , Scranton , York , Melbourne , Atlanta , Thomasville , Wilkes-Barre , Manahawkin , Monroe Township , Virginia Beach , Hamburg , Lewiston

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Metz Culinary Management

Metz Culinary Management reviews

3.0

45% would recommend to a friend

(58 total reviews)

John C. Metz

55% approve of CEO

42% positive business outlook

Ratings by category

3.3

Diversity & inclusion

3.1

Culture & values

3.0

Work/Life balance

3.0

Career opportunities

2.9

Compensation and benefits

2.7

Senior management

Ratings by demographic groups

Race / Ethnicity

Gender

Sexual orientation

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Reviews by job title

58 reviews

Reviews about "Compensation"

Return to all reviews

1.0

Apr 2, 2025

NO MANAGEMENT SUPPORT

Executive chef

Recommend

CEO approval

Business Outlook

Pros

The only pro is the Systems Chef Dan Galvin

Cons

No management No SOP's No equipment No physical space Hostile Work environment senior executive leadership regularly negotiates in bad faith No Holiday Bonus No Bonus for anyone under Executive leadership hard working shift managers and sous chefs NO BONUS upon resignation no sick or vaca payout misrepresents scopes of work

1.0

Feb 18, 2025

Run

Team member

Recommend

CEO approval

Business Outlook

Pros

Your on campus so it's nice creating a relationship with the students and teachers.

Cons

Management was HORRIBLE. David Solomon is, hands down, one of the worst Management leaders I've ever been under. Sadly the human resources team is of no help. Even more abhorrent, they play childish games that affect your money. Benefits are poor. Ability to move upward within a company again very poor. The pay is minimal.

3.0

Jan 31, 2025

Good

Anonymous employee

Recommend

CEO approval

Business Outlook

Pros

Schedule works out perfect for what I need

Cons

Low pay, not so great raises

Viewing 4 - 6 of 58 Reviews

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NO MANAGEMENT SUPPORT

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