Does Metz Culinary Management pay their employees well?

According to anonymously submitted Glassdoor reviews, Metz Culinary Management employees rate their compensation and benefits as 2.8 out of 5. Find out more about salaries and benefits at Metz Culinary Management. This rating has been stable over the past 12 months.

How satisfied are employees working at Metz Culinary Management?

41% of Metz Culinary Management employees would recommend working there to a friend based on Glassdoor reviews . Employees also rated Metz Culinary Management 3.0 out of 5 for work life balance, 3.0 for culture and values and 2.9 for career opportunities.

What are the top reviewed jobs at Metz Culinary Management?

General Manager (29) , Manager (12) , Cashier (7) , Executive Chef (7) , Cook (6) , Dishwasher (6) , Food Service Worker (6) , Dietary Aide (5) , Server (5) , Supervisor (5) , Line Cook (4) , Patient Services Manager (4) , Sous Chef (4) , Barista (3) , Clinical Dietitian (3)

What are the pros of working at Metz Culinary Management according to real employee reviews?

"Good pay, the people I work with on a daily basis are very good to work with." ((in 13 reviews)); "Good coworkers with the exception of management." ((in 8 reviews)); "Nice people" ((in 6 reviews)); "Free meals for you and family." ((in 6 reviews)); "As an intern I was given opportunities to showcase my skills." ((in 4 reviews))

What are the cons of working at Metz Culinary Management according to real employee reviews?

"poor management to non" ((in 21 reviews)); "Upper management at my location was cold and cruel and the reason why myself and several others quit The facility was poorly equipped to handle the volume of students ordering and we often were making food hours after the official close The online ordering system is glitchy and results in more work and misunderstandings with students Pay was low for the work we did and extra hours put in Temp workers were often not properly vetted and resulted in safety hazards for existing employees Overall a stressful and negative experience" ((in 10 reviews)); "Benefit cost too expensive" ((in 10 reviews)); "Resources and staffing levels may vary by account, requiring managers to be adaptable and flexible." ((in 8 reviews)); "Hostile Work environment" ((in 4 reviews))

What are the top reviewed Metz Culinary Management locations?

Pittsburgh , Tallahassee , Buffalo , Dallas , Baltimore , Niagara Falls , Erie , Annville , Louisville , Washington , Maryville , Bradford , Harrisburg , Philadelphia , Lewiston , Fort Wayne , Bethlehem , DuBois , Kingston , Scranton , York , Melbourne , Atlanta , Thomasville , Wilkes-Barre , Manahawkin , Monroe Township , Virginia Beach , Hamburg , Lewiston

Metz Culinary Management reviews

2.9

41% would recommend to a friend

(229 total reviews)

John C. Metz

51% approve of CEO

39% positive business outlook

Ratings by demographic groups

Race / Ethnicity

Gender

Sexual orientation

Disability

Parent or family caregiver

Veteran status

Metz Culinary Management has an employee rating of 2.9 out of 5 stars, based on 229 company reviews on Glassdoor which indicates that most employees have an average working experience there. The Metz Culinary Management employee rating is 21% below average for employers within the Restaurants & Food Service industry (3.7 stars).

Reviews by job title

229 reviews

1.0

Jun 25, 2023

Terrible upper management

General manager

Recommend

CEO approval

Business Outlook

Pros

Get enough experience to work for a honest company.

Cons

New upper management simply lie and want you to trust them. No return of trust. H R dept does not take care of shady issues.

4.0

Jun 24, 2023

Great Life/Work Balance, Fair Pay

Cafe prep

Recommend

CEO approval

Business Outlook

Pros

Great Life/work Balance, fair pay, GREAT hours, and very laid back work environment. I work for a school cafeteria and was blessed to have the opportunity for full time and at a great school off the bat. Not all will have this experience, but the company will work with you if changes need to be made. Make sure you're on time and willing to pitch in and work as a team, you will find this work easy and satisfying. The children are awesome. The job is not strenuous or demanding, so what the starting rate is fair going off that the minimum wage for PA is still, at the time of this posting, 7.25. If you get into the school cafeteria scene through Metz , the hours are great I'm home by 1:45 everyday. Great for moms or if you need to work around a family's schedule.

Cons

Lacks Advancement if you are looking for a manager/sup positions. That was not something I was personally looking for so this "con" isn't really a big deal in my book. Sometimes personalities will clash, but that's not something the company can control unless brought to their attention. They do recommend trying to resolve issues before escalating, but will step in if needed.

1.0

Jun 20, 2023

Racist Company that Masquerades as Diverse and inclusive

General manager

Recommend

CEO approval

Business Outlook

Pros

Its a decent paying job depending on the account for management

Cons

I remember being at a management conference and the speaker discussed how "diverse" Metz was. There was at least 200 people present. 6 people of color. I was used directly to get a new account, told I would be assisting at a presentation but it was really myself and a black chef (not even from the are but one they used to go to different accounts.....to appear diverse) being used a black faces to attract the account (large black population, black leadership). No black people in upper management. Only black people in management at accounts in black populated areas.

Viewing 67 - 69 of 229 Reviews

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Jobs at Metz Culinary Management