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Metz Culinary Management

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Metz Culinary Management reviews

2.9

41% would recommend to a friend

(229 total reviews)

John C. Metz

51% approve of CEO

39% positive business outlook

Metz Culinary Management has an employee rating of 2.9 out of 5 stars, based on 229 company reviews on Glassdoor which indicates that most employees have an average working experience there. The Metz Culinary Management employee rating is 21% below average for employers within the Restaurants & Food Service industry (3.7 stars).

Reviews by job title

229 reviews
3.0
Jul 7, 2023

Metz

Recommend
CEO approval
Business Outlook

Pros

Work life balance. Holidays off

Cons

Culture Home office is not helpful

2.0
Jul 5, 2023
Recommend
CEO approval
Business Outlook

Pros

There is opportunity to grow within the company

Cons

Upper management does not communicate well.

2.0
Jun 30, 2023

The Company to Work For if You Don't Want to Enjoy Work

Anonymous employee
Recommend
CEO approval
Business Outlook

Pros

Most work schedules are better for people who want to work with food that do not want to work restaurant hours (weekends, holidays, evenings).

Cons

Mediocrity and bad behavior are frequently rewarded while hard working employees just get more work added on (for no extra pay). I've seen racist employees chasing down school students, managers stealing equipment and product, managers sleeping at the job, and managers/employees who are utterly incapable of doing a proper job. Not only do you get admonished for bringing this up, but the worst of the worst are usually promoted or given awards/gratitude. Bad behavior is never punished. Very few people in the multiple Metz Accounts I've worked at have a neutral attitude, let alone a positive one. Most of the managers and upper management cultivate a nasty, negative work environment and you will dread going into work each day. If pursuing management, you will be expected to go help other accounts and are likely to receive zero help from anyone. Your superiors will not care. If you get help from anyone, they will try to take all of the credit even if they contribute 10% of the overall work. You will also likely be working 60-70 hours a week with a crap salary as a reward. From personal experience, when you decide to leave, you will be asked to stay longer to train the new manager who will make more than you.

Viewing 64 - 66 of 229 Reviews

Glassdoor has 234 Metz Culinary Management reviews submitted anonymously by Metz Culinary Management employees. Read employee reviews and ratings on Glassdoor to decide if Metz Culinary Management is right for you.