Does Metz Culinary Management pay their employees well?

According to anonymously submitted Glassdoor reviews, Metz Culinary Management employees rate their compensation and benefits as 2.8 out of 5. Find out more about salaries and benefits at Metz Culinary Management. This rating has been stable over the past 12 months.

How satisfied are employees working at Metz Culinary Management?

41% of Metz Culinary Management employees would recommend working there to a friend based on Glassdoor reviews . Employees also rated Metz Culinary Management 3.0 out of 5 for work life balance, 3.0 for culture and values and 2.9 for career opportunities.

What are the top reviewed jobs at Metz Culinary Management?

General Manager (29) , Manager (12) , Cashier (7) , Executive Chef (7) , Cook (6) , Dishwasher (6) , Food Service Worker (6) , Dietary Aide (5) , Server (5) , Supervisor (5) , Line Cook (4) , Patient Services Manager (4) , Sous Chef (4) , Barista (3) , Clinical Dietitian (3)

What are the pros of working at Metz Culinary Management according to real employee reviews?

"Good pay, the people I work with on a daily basis are very good to work with." ((in 13 reviews)); "Good coworkers with the exception of management." ((in 8 reviews)); "Nice people" ((in 6 reviews)); "Free meals for you and family." ((in 6 reviews)); "As an intern I was given opportunities to showcase my skills." ((in 4 reviews))

What are the cons of working at Metz Culinary Management according to real employee reviews?

"poor management to non" ((in 21 reviews)); "Upper management at my location was cold and cruel and the reason why myself and several others quit The facility was poorly equipped to handle the volume of students ordering and we often were making food hours after the official close The online ordering system is glitchy and results in more work and misunderstandings with students Pay was low for the work we did and extra hours put in Temp workers were often not properly vetted and resulted in safety hazards for existing employees Overall a stressful and negative experience" ((in 10 reviews)); "Benefit cost too expensive" ((in 10 reviews)); "Resources and staffing levels may vary by account, requiring managers to be adaptable and flexible." ((in 8 reviews)); "Hostile Work environment" ((in 4 reviews))

What are the top reviewed Metz Culinary Management locations?

Pittsburgh , Tallahassee , Buffalo , Dallas , Baltimore , Niagara Falls , Erie , Annville , Louisville , Washington , Maryville , Bradford , Harrisburg , Philadelphia , Lewiston , Fort Wayne , Bethlehem , DuBois , Kingston , Scranton , York , Melbourne , Atlanta , Thomasville , Wilkes-Barre , Manahawkin , Monroe Township , Virginia Beach , Hamburg , Lewiston

Metz Culinary Management reviews

2.9

41% would recommend to a friend

(229 total reviews)

John C. Metz

51% approve of CEO

39% positive business outlook

Company ratings over time

Ratings trend for the last 6 months (229 reviews)

Ratings by demographic groups

Race / Ethnicity

Gender

Sexual orientation

Disability

Parent or family caregiver

Veteran status

Metz Culinary Management has an employee rating of 2.9 out of 5 stars, based on 229 company reviews on Glassdoor which indicates that most employees have an average working experience there. The Metz Culinary Management employee rating is 21% below average for employers within the Restaurants & Food Service industry (3.7 stars).

Reviews by job title

229 reviews

1.0

Jan 11, 2022

Don't waste time

General manager

Recommend

CEO approval

Business Outlook

Pros

Having a job and Meals

Cons

Pay, benefits and the upper management tells lies

3.0

Jan 5, 2022

Review

Manager

Recommend

CEO approval

Business Outlook

Pros

Family oriented , Extremely Busy Environment. Healthcare during a pandemic Vacation package 401k plan

Cons

Contract services Salaried , usually go past maximum hours needed to work

5.0

Jan 2, 2022

Super Supportive family-owned contract company!

Registered dietitian

Recommend

CEO approval

Business Outlook

Pros

I have worked with Metz for 2 and a half years now and I would absolutely be staying with them if it weren't for the conditions of the client facility where I work. Every single manager I have met within the organization has been wonderfully kind, supportive, and very good at diagnosing issues within the department and offering recommendations. They actively show their appreciation for their staff and are very hands on. I have met the Vice President on several occasions and like him a lot as a superior.

Cons

Only that the vacation time is a bit scarce if that is important to you. This is fairly common with contract companies. No vacation within the first year, then two weeks until your third year. That being said, I was allowed plenty of time off in my first year when requested or needed.

Viewing 157 - 159 of 229 Reviews

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Jobs at Metz Culinary Management