Pros
The pay is above market value Many of the people working there are great The kitchen is fully stocked and open to anyone The new CEO will hopefully change things for the better The mission is great. Almost too great to be led by some of the people working there
Cons
Senior level managers are past due for a change. Many are unprofessional and unpredictable lacking management skills better than first-time shift leaders at fast food restaurants. Work place bullying is normal, mass firings are regular, and the culture created by that instability does harm to a lot of genuinely great people at the organization. The amount of money wasted (hiring people for one role, compensating them astronomically, then giving them secretarial work or mismanaging them to the point where they don’t get the opportunity to think for themselves) should be considered a fireable offense and if left unchecked, will be their downfall. I feel the most sorry for the non-senior level employees. They deserve so much better than they get.
