Does National Restaurant Association pay their employees well?

According to anonymously submitted Glassdoor reviews, National Restaurant Association employees rate their compensation and benefits as 3.3 out of 5. Find out more about salaries and benefits at National Restaurant Association. This rating has decreased by 8% over the last 12 months.

How satisfied are employees working at National Restaurant Association?

21% of National Restaurant Association employees would recommend working there to a friend based on Glassdoor reviews . Employees also rated National Restaurant Association 2.7 out of 5 for work life balance, 2.3 for culture and values and 2.1 for career opportunities.

What are the top reviewed jobs at National Restaurant Association?

Manager (13) , Director (7) , Anonymous (3) , Certification Specialist (3) , Intern (3) , Contractor (2) , Coordinator (2) , Customer Service (2) , Editor (2) , Marketing (2) , Product Manager (2)

What are the pros of working at National Restaurant Association according to real employee reviews?

"The benefits are great." ((in 35 reviews)); "Great people, overall." ((in 8 reviews)); "Nice office space." ((in 7 reviews)); "Good hours, coworkers are pretty friendly" ((in 6 reviews)); "The office is beautiful and inviting." ((in 6 reviews))

What are the cons of working at National Restaurant Association according to real employee reviews?

"leadership is weak" ((in 14 reviews)); "CEO is absolutley clueless." ((in 8 reviews)); "The culture is toxic" ((in 7 reviews)); "Making Paralysis at Management Levels: Many managers and directors are either unwilling or unable to make timely, informed decisions." ((in 3 reviews)); "Hollow opportunities and promises that lead to nothing." ((in 3 reviews))

What are employees saying about National Restaurant Association layoffs in 2026?

Explore Glassdoor’s employee reviews to understand what current and former employees are saying about National Restaurant Association layoffs and their outlook for job security at National Restaurant Association in 2026.

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National Restaurant Association

National Restaurant Association reviews

2.3

21% would recommend to a friend

(141 total reviews)

Michelle Korsmo

11% approve of CEO

14% positive business outlook

Ratings by category

3.3

Compensation and benefits

3.0

Diversity & inclusion

2.7

Work/Life balance

2.3

Culture & values

2.1

Career opportunities

1.8

Senior management

National Restaurant Association has an employee rating of 2.3 out of 5 stars, based on 141 company reviews on Glassdoor which indicates that most employees have an average working experience there. The National Restaurant Association employee rating is 38% below average for employers within the Management & Consulting industry (3.7 stars).

Ratings by demographic groups

Race / Ethnicity

Gender

Sexual orientation

Disability

Parent or family caregiver

Veteran status

Reviews by job title

141 reviews

2.0

Mar 28, 2022

Not my cuppa

Marketing/sales

Recommend

CEO approval

Business Outlook

Pros

It was a good paycheck. Nice standing desks. Great views.

Cons

Bad coffee. What else matters?

5.0

Feb 7, 2022

Trying Times

Anonymous employee

Recommend

CEO approval

Business Outlook

Pros

Devoted employees with a passion for the industry

Cons

Short term CEO who left after a year - need some stability in leadership

5.0

Feb 5, 2022

Organizational change to meet employee needs

Manager

Recommend

CEO approval

Business Outlook

Pros

-Excellent benefits -Flexible schedules to meet employee needs, WFH stipend -Free coaching -Leadership invested in meaningful change to highlight employee strengths -Data-driven perspectives valued

Cons

-Proving your worth takes time; promotion = at least 3 year investment -Need to be comfortable with dynamic goals/shifting priorities

Viewing 46 - 48 of 141 Reviews

Jobs at National Restaurant Association

Strategic Product Manager

Editorial QA Specialist

State Affairs Manager, West

Policy Director, Technology and Innovation

Washington, DC

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National Restaurant Association

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Trying Times

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