5.0
Aug 1, 2015
Recommend
CEO approval
Business Outlook
Pros
Great food options. Continually changing menu and reasonable prices with food cooked right in front of you. In the location I was at you can see growth in the staff because they promote from within I have seen cooks become executive chefs and supervisors as well as cashiers become supervisors. It it more then a job it makes it a career.
Cons
lay offs during the summer and winter because it is a college