Chaos! Chaos! Chaos! Not enough allotted hours to properly operate the restaurant. Every location I worked at it was the same thing and I worked/assisted at 6 different locations. (2 full time) It's like running into a brick wall every single day.
Communication from the top was horrible. Menu rollouts were always a wreck. One person saying one thing and then someone saying something totally different. Then trying to find staff! That's another story. Piada actually gave me a mental breakdown. Had to quit.