Managers showed deliberate favoritism, they really didn't know how to manage. Would make mistakes within restaurant and blame on employees. Correlation of seating chart was unorganized, didn't know how to orchestrate busy nights which costs the servers money. Too much pressure on steps of service (would get a secret shop nearly every week!) Would get a lot of rude customers and managers would just comp everything to make them feel better (I am talking whole meals and bottles of wine!) Which costs the tips, and honestly expect you to not make any mistakes and want you to suck up to them. Started making decent money to nearly anything at all!