Taco Bell reviews

3.3

47% would recommend to a friend

(13,839 total reviews)

Sean Tresvant

59% approve of CEO

44% positive business outlook

Taco Bell has an employee rating of 3.3 out of 5 stars, based on 13,839 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Taco Bell employee rating is in line with the average (within 1 standard deviation) for employers within the Restaurants & Food Service industry (3.7 stars).

Reviews by job title

14K reviews
3.0
Mar 16, 2011
Recommend
CEO approval
Business Outlook

Pros

You'll get a lot of hours if you have open availability for 3 or more days a week. Short shifts You don't have to communicate much with fellow employees if you dislike them. If an order is really not your fault, It's easy to verify it whether you're in back or on register...the receipt tells all. Drive-thru is easy if there's 2 people working it and it's not super busy.

Cons

Low pay Sometimes rude customers Out-dated equipment Drive-thru is killer if you're working it by yourself.. Even with two people working it, it's impossible to meet the time requirements during rush. You also get management telling you to hurry ("pick it up drive-thru" to be exact) even when the order is huge and you have no control over how fast the food gets made, or the fact that the credit card machine is a billion years old and takes forever to process. Only get a 50% discount on food if you work over 5 hours and on your 30 minutes break only. You get a 10 minute break if you're working 4 hours but you can't get a discount...that's probably the worst con.

2.0
Feb 24, 2011
Recommend
CEO approval
Business Outlook

Pros

Easy to get starter job. Lets you know real quick if you like to work fast pace environment. Have the opportunity to advance if you can do all the jobs well and put on a happy face and speak of your desire to become a shift leader (beyond that good luck- have to wait for someone to quit which luckily is highly likely within a 6 month span). It can be fun, if you're working with the right people. You get to try out some seller skills and learn to work a cash register. A lot are open 24 hours so you have the opportunity to fit in some hours when you normally couldn't. You see upper management a lot as they do their inquiries.

Cons

The drive-thru set-up is horrible. One person is forced to take orders, take and give change, make drinks, ask if the person at the window wants sauce, make sure they're order comes out right, all while you have the person ordering rambling in your ear. Which is okay until you throw in a refund, not enough money to pay, a card you have to type in, the pop-machine runs out and you're the only one available to fix it etc.... The person is timed and unable to deliver quality customer service because they only have 42 seconds if that to get everything done that i mention above me. A lot of times they dump you into training and aren't able to teach you what you need to know so when you make a mistake it's a huge pain in the rear to employees and customers alike. Turn over rate is high. In the store I worked at a regular full staff was 24 we were down to 15 at one point and there were only 9 constant employees in the 8 months I worked there. My hours were often cut dramatically when new employees were hired and swapped around all the time. Sometimes hours were swapped around and the person who got my hours would call in sick several days during the week or leave early and I would be called in to cover the shift. At some Taco Bell's you can expect to be making a little bit more than minimum wage but not the one I worked at. I saw extremely competent reliable employees who worked there forever being tossed around hours working 12-16 hours shifts. A lot of bad employees were hired which puts strain everyone else because they had to take over two people's job. Because the store is so concerned about meeting time, and deleting things off the register ( which is annoying if you think about how many ask for their total then change their mind) the overall customer service is sunk because you can't feel overwhelmingly burdened by extremely strict measurements of performance where one customer could cause mass chaos. We often ran out of things we needed to run the restaurant because of poor management which was eventually terminated. There are no benefits. Working at Taco Bell is continual drama from bad employees, bad hours, never expecting a raise, to bad performance ideology. You get reduced meals by half if you want. Generally the management was nice enough to allow you to get something for free if you worked over 10 hours or covered someone else's shift. Generally the management I had tried to be has humane and respectable to their co-workers as they could. If you're looking for a start, it's a good place to look. Don't expect good wages, although you can try to make up for it in hours, you don't get overtime until you exceed 40 hours in a week with no paid breaks, even if you're there for 16 hours. In all positions you can expect excessively long days and constantly have to try and get done too many jobs at one time where it feels like one more person on staff would make a huge improvement. If you are ADHD go for it. I was ready to be done by the time I left to go school.

4.0
Feb 20, 2011

Enjoyable

Anonymous employee
Recommend
CEO approval
Business Outlook

Pros

A place where you can grow your career.

Cons

If you get a bad supervisor, your career will go nowhere. Cliques.

Viewing 13777 - 13779 of 13,839 Reviews

Glassdoor has 14,698 Taco Bell reviews submitted anonymously by Taco Bell employees. Read employee reviews and ratings on Glassdoor to decide if Taco Bell is right for you.