4.0
Dec 30, 2015
Recommend
CEO approval
Business Outlook
Pros
Flexible hours. Gain seniority if you are working there for many years. Gain experience in food knowledge and business. Work with different types of people.
Cons
No Management leadership. Plays favoritism and does not put enough focus on the resources you need to do your job correctly and efficiently. Staff is so big that some people get unnoticed and ignored.