Unprofessional management, clique-y and threatening environment, dirty.
Pros
Amazing servers, really yummy food, very small so easy to learn table numbers/tasks/etc
Cons
I saw another review on here talking about how everyone is walking on egg shells in fear of being fired and it inspired me to write my review because it's SO TRUE. They fired 4 employees within my few months there. I was told multiple times that I am doing amazing and that they were super impressed with my work ethic and abilities. I was fired a week later! The current GM is very clique-y and bases his decisions on his favorite employees' opinions. I came forward to the GM and DOO about being targeted and bullied by a coworker and begged them to keep it between us, within the same shift the person bullying me knew every detail of my conversation with them. I was fired 5 days later with the same "Unsatisfactory probation period" excuse. Private personal information about my life and my private messages with management via our scheduling app were also discussed and relayed to the coworker who was bullying me. Very unprofessional management team. Sidenote they do NOT wash those dishes. Lights are super dimmed once dinner service starts but trust me if you could see those wine glasses, silverware, plates, EVERYTHING had food or fingerprints or lipstick on it. The food is so good but for a place that is Michelin recommended it is disgusting. There silverfish in the lobby on one of my shifts.
