True Food Kitchen reviews

It is a challenge, if you are looking for a job to coast in this is not the place. WE have very high standards and it is very difficult. Not a job for the lazy, do the bare minimum person.

There are a lot of downsides here. The restaurant is always EXTREMELY hot inside and despite customer complaints and sweaty workers, they do not turn the air up. The sidework is ENDLESS and the hours are long. The tip out is OUTRAGEOUS. They think it is comparable and it might be but not in exchange for the support. If you are a good server you will end up bussing and setting up your own tables, running your own food and still tipping out almost half your tips. NO one cares or rectifies it. So, with the often international clientele (10-15% standard, sometimes 20%), the tip out, the long hours doing sidework and having management HOLD YOUR HAND on tip claim (I don't want my employer to tell me what I claim to the IRS. That is my business) meaning you will have your 2.13 hourly taxed to nothing, you end up making little more than minimum wage in the end.