True Food Kitchen reviews

Can be a bit stressful (true with most restaurants), It's usually a 50/50 whether the place is overstaffed or understaffed. Sometimes management makes premature decisions, usually not in employee favor. Part-time benefits could be better. No overtime allowed (unless you're a server sometimes).

Cannot sit down at all the entire shift Long hours Pressure to not take breaks No autograt on large parties Problematic kitchen No water spout most days