US Foods reviews

10hour shift minimum 80% of time, 20% looking at 11-14, you will never have a 8 hour shift unless you work on friday unrealistic quotas, you're rated by a system that barely anyone understands that works there (but you can use it to your advantage) Everyone is on edge because the pickers also have the same quotas, people will bounce in and out a lot and everyone is constantly mad Was able to put up with it for a while but eventually it got to me go for day shift position instead of nights, I got transfered there to help fill for a bit and it seemed way less bad but maybe I got lucky