Upper Crust Food Service reviews

Disorganized management hierarchy. Insufficient incentives to stay with the company.

Long hours, low pay. Cut throat corporate management. I worked with them as a sous chef for a year. When the executive chef randomly quite out of nowhere I busted my tail to get services out alone and hold the contracts. They promoted me, telling me they would have someone here to train me and inform me of my full job duties. When that person arrived some 8 weeks later they then terminated my employment. With no prior reprimands, or other forms of negative input from upper management. They are a very two faced company with no morals or ethics.